Halloween Recipe Ingredients
1 Box Red Velvet Cake Mix
1 Jar Of Frosting (White/Cream Cheese/ Buttermilk/etc...) - Save a little of the white frosting on the side for eye color.
1 Packet of Duncan House Caramel Powder Frosting Packets (This is for the skin color)
Food Coloring Gels - Colors Used: Black (Nails & Pupils), Blue (Eyes), Red (Blood), Green (Veins)
1 Bag of White Chocolate Lindt Truffles (used to make the eyes)
Bag of Gummy Worms (Optional)
There is no right or wrong way to do this. I actually messed up, haha, so I just got creative. I'll just tell you what I did and maybe you can do it better :)
Making The Eyeballs
2. With your finger, create a circle on the top of the truffle.*
3. Squeeze a tiny amount of black food gel dye in the center and move it around with a toothpick.
4. Let dry & place around Halloween hand cake.
*Tip: The truffle has a raised nipple on one side, use this side to decorate on. This way when you put it down on the counter, it will stand without tipping over.
Making The Halloween Hand Cake Basics
A. Blood: Squeeze some red gel dye around the parts that are "bleeding", this defines the area more.
B. Veins: Squeeze green gel food dye on the arms to create the veins.
C. Nails: Use black gel food dye and spread it around using a toothpick.
D. Place eyes & worms wherever it adds drama!